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  • We made a reservation here based on some friends recommendation. We weren't disappointed. We got a table on the patio overlooking the fountains at the Bellagio. This is how to do dinner at Olives. The weather was perfect and the view was outstanding. Paul was our waiter and we were so well taken care of! The menu is nicely varied. We started with the Tuscan Farmhouse flatbread and my wife had a nice pinot noir and I chose a shiraz. Great choices for the venue and dinner! My wife had the Atlantic salmon and I had the chef's special seafood risotto. Both dishes were exceptionally well prepared and we shared them between us. Deelish! Huge portions so come hungry and I recommend showing up early for your reservation.
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