The food was good, but definitely not five star.
We started with the butternut squash flatbread, and something about it was way too sweet. Maybe it was the maple glazed andouille? I didn't care for this dish. The NOLA salad (dinner size, $5) was good, however. My favorite dish was the crawfish tapenade, which is much like a personal-sized pizza. The saltiness from the kalamata olives was nicely balanced by the sour dressing on the abundant arugula.
There was a rather-loud band playing out front (A friday in January, about 8pm) and we were able to get a table for six in the back, without reservations, where it was quieter.
It's annoying that the menu they hand you does not list the vegetarian options they have available; ask for the vegetarian menu. The excuse we were given was that the type would be too small if they added the vegetarian options to the existing menu. That excuse would not apply to the online menu listed at http://www.nolaonthesquare.com/menu.html , but I don't see the vegetarian menu items listed there, either. Weird.