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  • This was a fun Korean BBQ place. The restaurant is a bit cramped, and the seats aren't that comfortable. It also gets pretty crowded, so you need to call ahead (they don't take reservations, but you can call ahead to put your name in the line for a table). But it's worth the effort, since the food is great, and the experience is something different. We got the pork plate, which comes with a bunch of different cuts of pork for you to BBQ yourself, along with a steamed egg (highly recommend). If you haven't done Korean BBQ before, don't be intimidated - it's not too hard to learn, and you'll have fun laughing at each other trying to cook and cut meat with chopsticks and scissors (of course, make sure you cook everything fully so you don't get sick - but the stovetop is super hot, so it becomes safe to eat very quickly). Overall, this was an enjoyable and tasty night out.
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