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  • I have to admit that I am a regular at this place whenever I am in town, and I have been going to Bocktown for over seven years now. That said, I can count the number of times I have been disappointed with Bocktown on one hand, and I visit at least 10 times/year. It's a serious beer place with outstanding food and great staff. The beer is always changing which means that if you stay for any length of time or come back the next day, you'll have different brews to choose from on tap because once one kicks, another takes its place. The 16 taps are just about always different styles from each other -- one pilsner, one ale, one porter or stout, one IPA, etc. There's something for everyone. The staff knows their beer (some more than others), and the "beer library" in bottles and cans is quite extensive. If it were just beer though, it might get old, but the food is really underappreciated by some reviews that I've read. EVERYTHING is good (except the ravioli -- not bad, just not notable), from the sandwiches (hot sausage meatballs are awesome!) to the salads and soups to the generous and tasty fries with multiple options for toppings. But wait, there's more! They have daily specials which vary considerably based on the season and available local produce and proteins. So, even though I have been going there for a long time and have eaten there probably over 100 times, I am never bored because the specials always offer something new. Desserts are usually exceptional, though with a limited selection and number available (not made on site). It's a weird location but definitely worth checking out if you're in the area. The only negative is that the bar can fill up VERY quickly because there aren't too many spots. Friday nights can be very busy at dinner, and sometimes Saturday can be a little crowded. There is a back room that can handle larger groups, but you may want to call ahead to check on how busy they are. There's an outdoor patio area open during the summer. They also typically have beer tastings from a local brewer on Wednesdays. Say hi to Dash and Ryan behind the bar on Fridays!
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