Perfect place for a special occasion! The decor is just lovely with an open second level and wine attic as I like to call it! We arrived early for our reservation, they took our coats and seated us right away upstairs in an alcove that overlooked the entrance. It was funny to be aware from the rest of the tables but it was just perfect for an intimate dinner. Our waiter was slightly snotty but he was very quick to take our orders and check on us throughout the evening. I had to try the red sangria as I heard it was fabulous and it sure was. The bread is made in house and so tasty that you need to make sure not to fill up on it. My date ordered the pork belly-not my thing but he raved about it. I ordered the pork which came with beets, cheesy grits (fantastic), onion rings and molasses sauce. The flavor combo was perfect and it melted in your mouth. My date ordered the swordfish which came with scallops, calamari and pasta which he too enjoyed. I wish we had saved room for dessert as there were so many great options including a seasonal ginger snap, pumpkin dessert. Can't wait to go back!