Had a full day work conference at Grey Eagle. From breakfast to lunch to snacks, they had an amazing selection of foods. There were options for those who were vegetarian as well.
I'm pretty sceptical about food from casinos but the salmon in a light cream sauce and mushroom ravioli were to die for. They must have replenished each at least four times. The salads were fresh and they had a great range of drinks.
The venue itself is pretty similar to other conference rooms in the city. A little on the cold side, so bring layers.
They staff were great, almost ninja like in their presence.
Interested to see how the weekend breakfast/lunch buffets will be, based on the mixed reviews. . .