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  • This was the first German/ Vienna restaurant I have been to. There was quit a few dishes I wanted to taste; however, I choose to eat the Schnitzel. The dish comes with a standard vegtable which I swapped out for sauerkraut. The dish was delicious and the sauerkraut was good too. I did find the portion lacking as I was still hungrey afterwards. The most surprising dish was the red cabbage. My mother who was born and lived in Germany has always prepared red cabbage like sauerkraut (sour). I was happy to discover that the dish is traditional made sweet and sour which is delicious!
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