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  • Nothing special. The staff is very nice and it will be a pleasant time should you go here. But if you know how to cook than you will be disappointed that you didn't just make breakfast yourself as nothing was noteworthy or outstanding. The pancakes tasted like bisquick or a boxed pancake batter (dense). The French toast was flat and not fluffy or custardy. The sandwich was really strange, served open face with the cheese melted to the outside of it. Eggs cooked properly. And the breakfast meats were pretty industrial. Not terrible but not good.
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