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  • A meal I looked forward to after seeing the mouth watering pictures on their Facebook page. Each individually sized Taiwanese hot pot was crafted like a piece of art. Similar concept to a popular restaurant chain called Boiling Point in the States, we finally get a taste of it in Toronto. Simple menu with 6 main dishes, 7 appetizers (they call it snacks) and a bunch of drinks to choose from. I opted for the Tom Yum seafood, Malaysian Laksa hot pot, Korean Popcorn Chicken and Japanese Popcorn Chicken. The Tom Yum and the Korean Popcorn are defiantly winners. Rice included free of charge with all the hot pots, something that wasn't mentioned on the menu. They also had several Stinky Tofu (fermented tofu) items on the menu, but I wasn't feeling adventurous enough. Prepare for a slight wait to get seats, as flocks of people are rushing to try them out.
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