A wonderful addition to Carnegie's business district. Chef has put a lot of thought into the menu. We had the Brussels sprouts and fried oysters to start. The Brussels sprouts were a bit over sauced but still tasty. The oyster appetizer was prepared and presented beautifully; it layered many flavors with expert depth. My husband had the halibut with pesto gnocchi and I had the lamb noodles. Both meals were delicious. I would have left the cheese curds out of the lamb noodles though because I feel they didn't add anything and got waxy thus taking away from some of the delicious earthiness of the almost stew-like dish. The halibut however was perfection. The fish was well paired with the pesto gnocchi. For dessert the pear ginger bread pudding added the final touch of fall comfort to a delicious meal. This place is worth a trip.