I was a visitor to Toronto, staying with friends in the neighborhood. Back in NY I work up the street from Dinosaur BBQ so I have high standards for BBQ fare.
While praising the black camel to one of its employees and comparing it favorably to Dinosaur, I was swiftly corrected and made to understand that the Black Camel is not BBQing or Smoking their meats. They are offering SLOW ROASTED brisket and pulled pork. No matter- The meat, the bread, the condiments, including the homemade BBQ sauce are WONDERFUL!!
I had brisket, served on amazing bread, with BBQ sauce, arugula and horseradish sauce.
Scrumptious! Just super delicious!! Looking forward to going back!