Very beautiful place, nice servants and delicious dishes. We went there for lunch. We tried the rice balls which was very impressive~ crunchy on the outside and fluffy&cheezy inside, really yummy, recommended! Linguini was very creamy but I little bit too much for me. The famous wood oven pizza was very different from the American pizza, the dough was pretty chewy and the best part was that the pizza bread was not oily at all. loved it! Will go back and try other stuff. Nice experience.