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  • I have only been to this place for Sunday brunch The first time I had an amazing lobster egg Benedict That wasss mesmerizing I went back this year and they had changed the menu obviously I had the foie gras torchon with a figue jam You can never go wrong with that Salmon gravlax and proscuitto egg Benedicts The highlight for me was the caramel budino which is like 2 little donuts in a bed of praline cream Cons:The portions are small Pros: great service and beautiful setting
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