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  • Summary: seems people either REALLY like (5 stars) or really don't like (2) this little spot that is more 'takeout spot' than family restaurant (you go to the front to make your order). My experience with dinner was that it's closer to the latter, but the carbs are solid even if the protein isn't. Top Get: garlic rice! (comes with most breakfasts) Top Regret: timing, dishes sitting in the warming trays (especially the bbq pork) What I'd Try Next: all day breakfast I'm a BIG fan of homemade Filipino spaghetti so when I saw this place, I was like MUST TRY!!! I came here for dinner with some friends at 7:15 pm, understanding they close at 8. It's not a big area but I appreciate the 'homeliness' of the place. Service wasn't the most dazzling (see below) but we still came away with a few orders of things: FOOD: Spaghetti - I guess each family makes it differently and the ones I know definitely use a sauce with more ooomph! This was pretty fair portion sized though, and the taste was good, and best of all it has a LOT of meat (ground beef or pork sprinkled in). Tapsilog - awesome bang for buck at $5.49 with tea. I tried my friend's dish and really appreciated the garlic rice that it comes with. Barbeque Pork - against my better judgment, I got two of these. They are kind of left sitting, along with the rest of the meat trays, in a warming tray at the main counter. They tasted okay, but were a little tough, and ultimately NOT worth $2.80+ a stick. 'Chicken Dish' - it was okay. Portion size was lacking, flavour was decent. SERVICE I might have caught them on a bad day, less than an hour away from close - but we weren't getting much help in terms of what to order, what the pricing consisted of, didn't catch that some of the meals (all day breakfast) came with a tea until we prompted them, and there was an overall general slowness. I ended up just pointing at what I wanted since they weren't very clear on what was what (hence the 'chicken dish???' above) I think it might be better to come during lunch - I expect the pace is quicker there. (On the other hand, it might be that they focus on their 'regulars' who already know their menu inside out).
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