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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-02-04 00:00:00 (xsd:dateTime)
itemReviewed	Trio Restaurant
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Came here for winterlicous yesterday. Menu sounded good and parking at the hotel after 6pm is only $5. We had a party of 11 tonight and were ready to try some food. Menu sounded good and pictures looked good . I bring the wife with me so we can try different things. For the appetizer course I had the lobster bisque and she had an Atlantic salmon gravlax. Salmon gravlax came with 2 small pieces of smoked salmon and lots of arugala. the lobster bisque was a little flat no real taste and also was a little disappointed that there was no lobster in any of the 6 soups that were ordered . On to the main course. I had the steak medium rare (but came out medium well). Actually of the steaks that were ordered medium rare , 3 /4 came medium to medium rare, and the one lucky person who wouldn't trade got a rare one. The other dish we ordered as a main was the spinach ravioli. This was quite nice. Big raviolis and I liked the sauce. Felt it was quite tasty. I used the complimentary warm bread to soak up the sauce. For dessert I think this was the most disappointing part of the meal. Had the apple pie with ice cream which is my go to. It was not warm apple pie, possibly left overs from the breakfast buffet at the hotel. The ice cream was tasty. My wife ordered the trio of eclairs, one cocoa, vanilla and coffee. This dish was completely hopeless. Firstly it was tiny, the eclairs were so dry I assume they were about 3 days old. The piping was not tasty The servers were nice and attentive which was one of the only pluses that this place had. Will probably not be going back.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Ryan

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