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  • Kofusion is definitely a good spot for a "nicer" dinner in Champaign. I'd been here a long time ago (like a year and a half ago) right after the place opened, and it was kind of dead and empty. But I went again a couple of nights ago, and the place was fairly crowded and happening. I was by myself so I sat at the bar, where the bartender took very good care of me. First a few words about the place: it's fairly large, with two different seating areas separated by the bar area, and they obviously spent the bucks on the decor. It's fairly modern, with a black and dark blue color scheme, a (fairly) beautiful bar, etc... You somehow can't help thinking that maybe they tried a little too hard to look sophisticated, but nonetheless it makes for a fairly good ambiance. The food is a mix of Asian (mostly Japanese) and new American. I'm usually weary of fusion... but it wasn't bad at all. The first time I was here, I ordered the chirashi, which wasn't the best I've had in my life but was surprisingly decent considering the location (as far from any ocean as you can be in the country...). This time, I started with a seaweed salad (tasty), followed by the whole trout, which came with sauteed mushrooms and spinach... The trout was pretty good, and the veggies delicious. I finished with the black sesame ice-cream: for $4, I expected a tiny little scoop, but I was served a heaping bowl of ice-cream with a strawberry and a wafer... just great. Not to forget their drinks: they have a pretty large selection of wine and sake, as well as a full bar. I had one of their specialty cocktails (the ko-tini: sake, absolut, and peach schnapps in a martini glass... pretty good), and another mixed drink. I was especially shocked to see how inexpensive they were, being used to NY prices. Based on the food only, I would have given this place 3-1/2 to 4 stars, but the service was top notch. The bartender was extremely friendly and efficient, and treated me very well... I'll probably be back.
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