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  • I have been dying for BBQ since I moved back to the area...Selma's was a good start! I got a meat and 2 - pulled pork, mac&cheese, and collards. We stopped for a late lunch and I really wanted brisket, but they were out. Pulled pork was very good...flavorful and juicy. I tried the gold sauce. It was good but could use a little more acidity. Mac&cheese was a little disappointing...creamy and perfectly cooked, but totally bland. (Nothing a little salt and hot sauce won't fix next time.) The greens though??? Wow!!! I like mine cooked dead - but these were still fresh and bright and green with a little crunch and WOW!! What a revelation!!! Also, I think made with smoked turkey - so good! I look forward to going back and trying the brisket...
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