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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-05-18 00:00:00 (xsd:dateTime)
itemReviewed	The Bourbon Street Barrel Room
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Since my brother lives in New Orleans, I have rather high standards for Cajun and Creole food, so I have wanted to try BSBR for a while. Stopped in on a Po-Boy Tuesday at the beginning of Happy Hour, with not many people in the place. First the ambiance is excellent, they have captured the feel of the Big Easy in the room design and decor; one of the more spectacular and welcoming restaurants in the area. The background music was an appropriate mix of zydeco and New Orleans Jazz at a reasonable level. Service was friendly and generally attentive, although I did notice that my sandwich sat in the service window for a little bit, also I had to ask for napkins and was never given silverware. The menu is concise and well laid out, I choose the Shrimp Po-Boy which was half price on special. The sandwich is nice sized, a good portion of crispy shrimp, lettuce, tomato, pickles and remoulade on a long bun with a large portion of fries. The pluses were the portion size, the tasty sauce and the pickle chips that added a nice touch of saltiness. The minuses included the shrimp tasted a bit strong, too much sauce that overwhelmed everything else and the fries being cold. Overall I like BSBR, it has a great ambiance and the food has all the elements to be really good, it seemed like there just wasn't enough attention to the small details that would have made everything really special. I will probably give BSBR another try, just to get a better opinion.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Steven

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