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  • Went here on a double date last night with friends. Wait on a Saturday night around 7pm was approximately 1 hour. Apparently they do not take reservations passed 6:30pm. We ordered and array of small plates, pasta, two main dishes, and drinks. Risotto balls were delicious! Sautéed mushrooms were rich, creamy, and hearty. Calabrese was good; nice added touch with the chili oil. Loved the olive oil and balsamic dip - balsamic was sweet and thick, focaccia was fresh and warm. Carpaccio was nothing to rave about - I feel like other places can do this better. The fresh mozarella was good - great taste and texture with a generous amount of basil. Overall, small plates could have used less crostini's ...there was an overload of bread for all the small plates we ordered. Pasta dishes: gnocchi was good - soft texture, great taste. Tagliatelle - not as good, have had it better at other places, some peas were still frozen and the pasta was a touch too al dente. Mains: we ordered the sirloin and trout. The sirloin was a small portion but tasted good. Truffle fries tasted good but were not fresh, tasted like they were under a heat lamp for a little too long. Trout was delicious! Great texture that melts on your mouth and green beans were well seasoned an crunchy. I would definitely go back and try other items on their menu. Place is clean, service is good, just the wait can be long so make resos!
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