I came here with my family on Thanksgiving Day. We called to reserve a table the day of. We were told that they were booked until around 8:30pm but that they had the outdoor area open. We booked it for 6:30pm.
It was pretty warm that day so that was good. The outdoor area is basically tables set outside. There's like some plastic draped over the top like a tent. I actually prefer it outside, it was A LOT quieter. Also service was still really good and quick. The only thing I didn't like is that they have scented candles. I'm pretty sensitive to fragrances and I hate smelling anything besides food when I'm eating. We asked the waiter if he could blow it out (there was an empty table behind us with a lit candle) and he moved it further away.
Food was good! We ordered number 10 for the set. They served the soup right away so we were able to drink that first. If this is your first time coming, they do show you the lobster before they cook it. Also as the other reviewers mentioned, they bring out a heavier lobster. Our 7 lb lobster ended up being 9 lb, you do pay for the difference. We had the dry garlic version of the lobster and the Hong Kong style one for the crab. They were both good. The latter is definitely sweet and saltier so it depends on your own preference. The lobster and crab came first, followed by the veggies and fish. You get plastic gloves for eating. We finished up with sesame soup for dessert. This is a good place to come on occasion if you're craving lobster. Service was also good because our plates were frequently changed. Bill was around $400 total for 5-6 people so definitely pricey.