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  • This place is always packed on a Friday or Saturday night (I've been given 2+ hour wait times on multiple occasions), but it's not very hard to see why. The business which makes it difficult for a group is caused by the things that make it so attractive to a group. First, it's simply a nice place to hang out. The staff is friendly and knowledgeable (if a bit slow sometimes); the decor is nice and on-theme; and the crowd is a far cry more mature and diverse than what comes to mind when you mention "South Side Bar" to your average Pittsburgher. Second, the food isn't just your usual bar food. That fare is available, but they also have a lot of options from across the pond--Scottish and British specialties, many with a North American accent. Not every item on their extensive menu is a winner, but once you figure out what you like, you'll get far more hits than misses. Third, if you're a fan of single malt Scotch whiskies, this is easily one of the best bars in the county to explore the category. The entire whisky list is great, but the offerings from Scotland are without equal (at least among all the bars I've been to or heard about in and near Pittsburgh--the selection is also bigger than that of any single liquor store I've been to in the state). So check out Piper's, but please, not all at once and preferably not when I'm going there. It's too crowded already. Don't make me regret this review.
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