We had a lovely evening with great service. That said we ordered a small lobster platter and aburicious (assorted blowtorched nigiri).
Definitely the quality of fish here is top notch. Very comparable to all the well known sushi places in Toronto. But, the lobster platter and the aburicious were not worth the cost.
Actually, the best bang for buck was everything else they are not known for. The ebi blowtorched roll was definitely the best of all the torched rolls. With JaBistroll being the most bland flavour. The saba was good, but way too expensive for what it cost. The lobster sashimi was very empty.... In flavour. Don't know what I was expecting.
The best part was their home made soy sauce. Very smokey flavour and goes well with everything. The lobster sashimi absorbed the soy sauce like crazy and made it from bland to good.
Two big tips,
Go for the sashimi platter (without lobster)
Ask for ginger (palette cleanser)
I was surprised there wasn't any by default on the boat/plate.
Overall cost for quality is probably almost the best in Toronto.