I am even surprised myself that I am giving a 4 star to this newly opened Day & Night Angus Steak and Raw Bar.
Yes this is a Chinese owned and operated steakhouse.... but no there is nothing really Chinese about this business from the decoration, attention to details and good quality of food... maybe the only Chinese thing about this place is it is good value if you are into steak!
Lovely deco and table setting! Love the booth seats, great degree of privacy and quite romantic with the dim lighting...(suck though if you want to take good photos!)
There are quite a few 5 course menu starting from $45 (if you are into steak order one of those) or you can order a la carte..... we decided on:
Set menu ($50) that includes:
- Welcome Drink: Virgin Pina Colada
- 6 assorted oyster
good choice of Chef Selections, nicely presented, but the waitstaff just would not explain to me what I am having.... I eat a lot of things, but I sometimes would like to know what I am eating... I know they are oysters...
- French Onion Soup
Chicken broth based with browned onions and a touch of cheese. Not salty but have good depth
- Romaine Heart
Real bacon bits, dressing on the side
- 8 oz Angus Beef Tenderloin
With great selections of veggie on the side... I would suggest the beef to cook rare
- Tiramisu
- coffee
freshly brewed by the cup and served in a warm cup
BC grilled Salmon ($19) comes with a choice of salad or soup
- Organic Salad was disappointing as it was like supermarket package salad... soup will be a much better choice. Great selections of dressing on the side..
- Salmon was nicely done... cooked and seasoned well with a nice creamy dill sauce, surprisingly not dry or fishy at all
Services was attentive and polite. Food served hot and fast!
They have a special after 9 pm when oysters and seafood are for $2 each and the selections are great!
I think I will be back for some oysters?!! They opens till 1 AM everyday... anyone want a steak at 11 pm uptown, now you know where to go!!