During a extended layover at the Phoenix Sky Harbor Airport, I searched for the closest vegan hot spot. I saw that Green had many outstanding reviews. So I headed over in a cab.
After chatting with the staff, I ordered a black jack pita. Which is a blackened cajun mock chicken with artichoke hearts, lettuce, tomato and our lemon-tahini sauce in a toasted pita. And it was far better than anything I could have hoped to order at an airport. So it was well worth the trip.