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  • It is restaurant week and we finally went and had a good experience. First- I like that it is BYOB, we got to bring a great bottle of french wine and not pay the mark up but simply a $10 corkage (however, next time I will bring my own glasses, not a fan of thick glass wine glasses). For appetizers we had the tomato goat cheese tart and mussels. They were both very tasty. For the main course we had the lamb shank and the chilean sea bass. The lamb shank was fall of the bone tender and wonderfully flavorful - the sea bass on sea bean salad was really really good- very well composed and balanced. The desserts were very good too - Hadden liked the peanut butter chocolate the best and I like the Brown Butter Peach. Good food, nice intimate but casual setting. This is a definite Phoenix must-try and a great date spot.
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