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  • I will start with focusing on the good parts of our experience. The service was by far the best service we've had at any restaurant. Period. The wait staff was always there, whether to refill the water, or take plates away or simply to ask how everything was going. We were very impressed with everyone knowing our names and welcoming us to the restaurant. It was definitely a nice touch. The restaurant itself is beautiful - the ambiance is perfect for a nice night out. Ok, so now on to the bad. First, and foremost, the beef is NOT PRIME grade. That's extremely disappointing, especially when you consider the fact that the cuts are sold at prime market prices. Our steaks (bone in ribeye) had a tremendous amount of fat on them and quite frankly, the steaks were completely raw in some areas. I also didn't like how they cut the steak for us before bringing it to the table. I question whether they allowed the steak to rest for several minutes before serving, because the meat was very hot when it arrived. Steak like this needs to rest before it's cut, otherwise it takes away from the flavor because the juices are not given enough time to return to the meat. They also left huge chunks of fat on the plate. Not sure what that was about. The dessert was also very lack luster. I had the apple pie sundae and the apples were completely raw, there was no sauce and the cookies were hard. Not impressed.
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