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| - When I heard a pierogi bar popped up in downtown Pittsburgh, I was pretty excited. I was so glad to see that it wasn't yet another taco place. Then I saw all the bad reviews, which I'm glad I didn't listen to.
I think by the time I came here for lunch, they might have figured out some of the kinks because I enjoyed my experience here. The service was quick and we were in and out in an hour. There were so many interesting choices (such as chicken parm, mac and cheese, pulled pork, cheeseburger) and it was so hard for me to make a decision. I ultimately ordered the reuben pierogis and they were so good! The pierogis were filled with corned beef and cheese, topped with sauerkraut and dressing. You have your choice of boiled or fried pierogis, which "boiled" is actually boiled and then pan-fried and "fried" is deep fried.
I will say that this was an expensive lunch. For $16, I only got 6 reuben pierogis. I didn't see much on the menu for under $10. I may come back if I've got a hankering for pierogis, but for the price alone, I don't see myself coming back often, especially for lunch. If price isn't something you're worried about, this is a pretty cool place and definitely worth trying!
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