We were there on a Friday night at 7 PM. To my surprise the restaurant was not very busy. We ordered the oysters on the half shell, caprice salad and the pretzel sticks. The oysters were fabulous and we were off to a great start with the food. Unfortunately, our service was really poor. To start we didn't have silverware which we had to fetch for ourselves. The waitress took so long to clear our plates before our salads arrived. My husband had the soup of the day which looked very unappetizing. The rest of us had the bourbon cellar house salad. Next we had our entrees which were the jumbo shrimp wrapped in bacon, the bone-in cowboy ribeye and the filet mignon. The steaks were fantastic and cooked to perfection. The cream corn and vegetable of the day were just ok. Again, our service was almost nonexistent. We had to ask for refills on drinks, etc. Again, our plates sat there forever before they were removed from the table. The vegetable of the day was peas and we had asked for spoons and never received them. We did spill some peas on the table cloth. We finally ordered dessert and had a piece of cheesecake, chocolate cake and red velvet cake. The do not have a pastry chef on staff. We had to ask the server to clean off the peas so we could eat the desserts without having to look at the peas that were spilled on the table. The desserts were good. We didn't feel it was worth what we paid. For the price point, we expected better service. I still enjoy Dominick's and Mastro's over The Bourbon Cellar.