Had some dim sum for lunch today. Steamed pork bun and the Lotus Leaf wrapped sticky rice. The latter was the star though it felt like it took nearly a half hour to get to the table. Unlike most dim sum places, not served with any sauces. Maybe you have to ask. Also tea charge is $3/pot.
I guess its tough to serve dim sum in small quantities, but I had much better experience with low volume dim sum in Singapore a couple months ago.
$15 min credit card charge is a bit annoying too...