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  • I've been a few times and the service and food are always excellent. Fabio, the chef, is always very welcoming and jovial. The last time we were there, Julia was our server. She was great. Not pushy, or too perky which can be so annoying. One of the owners was there as well. He stopped by our table to make sure that everything was ok. Great pipes lol I enjoyed our crostini appetizer which consisted of house made, crispy herb-flecked crostini with whipped ricotta and honey, house-cured salmon, an amazing artichoke spread and and olive tempenade. Pastas are made in house. The mushroom pasta is particularly delicious. Not too heavy handed on the truffle. I've also had the wild boar parpadelle. Mmmm. The meatballs are a must. So soft and tender. I could eat this everyday. You can't not order these when you're there. Best meatballs in town.
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