For a table for 2 on a Saturday night, we luckily got a table within 5 mins without a reservation. We sat near the window on some bar stools near the door, which made for great people watching and lovely light, since the restaurant itself it quite dark.
We order a bunch of things and shared. We got the smoked turkey with dumplings which came with a bit of broth, it tasted like an upscale version of what would be made at home. The kentucky fried squid was crispy and well-seasoned. The pork ribs were delicious, it was tender and sticky, the fried onions on top gave it some more texture and the slaw was tangy, cripsy and fresh. The best part of dessert, the key lime pie was so beautiful and almost couldn't eat it. The pie itself had great lime flavour without being overbearing and the white yogurt crisps that surround it look architectural and contrasts against the minimalist black plate.
The meal never felt rushed, we were probably there for more than 2 hours. Even the sun had set but there were candles on the table which gave the table an even more intimate atmosphere. The service was great but yes their prices are not for everyday meals but makes a lovely dinner out.