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| - Was expecting greatness, got mediocrity. I'm a strict medium steak eater, pink no juice. I double checked that is how their medium steaks are prepared, and received a snarky response from the waiter, something like "I think we know how to cook a steak." Mine came pink and juicy, bordering rare, not a single person inquired about my meal. I was left to eat around the edges. I saw many employees notice my picking my steak apart. They didn't care to ask if everything was okay, they could clearly already tell it wasn't it. Fellow diners at my table received over done steaks, so no, I'm sorry, it appears that they do not know how to consistently prepare steaks. The sides were just okay. Fingerling potatoes that I could have made much better and less bland at home. Too thick and greasy of onion rings.Sautéed mushrooms were the best side, perfect flavor. The desserts, however, were absolutely delicious, but not so memorable that I can recall what they actually were. I do recall however, that they were much better than the rest if the meal.
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