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  • Everything was great except the steak. Excellent atmosphere, very good salad and side dishes. But the bone in ribeye was poor. First flavor that hits you is the charcoal grill - especially if the steak has some charring. Second a quality cut of ribeye should not have as much unmelted grizzle as this one did. Third I requested medium to medium rare temp and it was closer to rare but it was too busy to send back. I didn't complain - just knew it was my last trip here. My advice would be to spend a couple bucks on cabfare and go to Golden Steer. Their ribeye is the best I've had in Vegas.
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