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| - I will miss you Hash House a go go. Our time was short, but well spent. And now all i have is pictures to drool over.
Before eating here I read the review that keith a. did. I noticed the waits are long. So when we got to Vegas and were planning everything out, I called down and spoke with someone about best times to come in. He asked if I was going to be around mid-week and I said, "Yep! Till Thursday!" He said, "Any day mid-week after 10:30 is generally no wait at all."
I Called AGAIN on Wednesday morning to double check and the gentleman said there's no wait at all. We got down there about 45 minutes later, and as said, we were promptly seated with no wait. Our server was a really nice guy who was on top of his game. Polite, Kind, and Friendly. Three things most servers should practice!
My wife ordered a egg scramble that was decent sized, it came with a biscuit and she ordered a mimosa and said that all of it tasted really good. I tasted the scramble, it had chicken, corn, eggs and cheese. Maybe a few other things I cant remember but it tasted really fresh!
I got the Fried Chicken Bene!!! My eyes were HUGE with amazement at this insane looking mound of food that was put on my table. I stared at it wondering how the hell do you eat this thing!?!? After simply "diving in", I had a system going and it was going well!!! So many flavors colliding that I was very impressed. The chipotle topping was a nice flavor added to everything else. I saved some for that night being I was so stuffed and It was gone!!!
If eating at this location, give them a call and see what the wait is, it'll help decided if you wanna come or not.
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