Hmmm, where do I begin. Went there on a Thursday night during FBR and was not impressed. The lighting was SUPER BRIGHT...could've been a little more dim in the dining area. We had the Foie Gras Sliders...which are not really your typical sliders...OK! Another appi we had was the Ahi Tuna Tartare...another no no :-) So I thought, OK, I'll order the "wedge" salad..and that was much to my amazement at PAR (no pun intended). I had the 8oz filet as my main entree and although good, not sure it garnered the price tag to go with it...yes $72 for an 8oz filet...can you believe it. We had the asparagus (my favorite vegi) and it was OK. I think my entire favorite part of the whole experience was the company I was with. Drinks followed at the outside bar...great bar area out there!!!! Would go back just for that!! And I think I'll stick to Flemings for my steaks :-) Fred F...how did you have a 10oz filet for $48??? Why do restaurants feel they can change a price tag just because of FBR??? That's annoying!!! And NO the free fries did not make up for the delays we had!!