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  • Wanted to try their happy hour at the bar, which was from 8-10? And they have an earlier one from 5-7 I believe. The happy hour offers diff items. My husband and I came on a weeknight and it was not very busy. Many tables at the bar were open. They had bread and butter to start. We ordered the ahi tacos (which came with 2) which was good. We then ordered the Brie which was inside some sort of dough and had some apples. It was also served with apple slices. Starting off it was really good, and then when we were almost to the end, my husband and I both agreed that we wish it had been goat cheese instead. We shared a bone in ribeye which was cooked perfectly, it was $52 which is very fair for the quality. If this had been at a strip restaurant, it would've cost at least $20 more. We had leftovers. We also had just a plain cheesecake (nothing special for me, but I like the smores cheesecake from Cheesecake Factory). My husband said the cheesecake was good, basic, but nothing special. He also ordered the a cab which wasn't on the happy hour menu. I'm surprised they do not pour tasters. But, he drank it even though he did not enjoy it much. I, on the other hand, ordered a cappuccino for a pick me up. And it was delish. I like how they offered sugar cubes instead of the packets of sugar. Overall, I would come to the bar for happy hour again. Shoot, I would go every week if I had a sitter that often. It's conveniently in TS, which is very close to home. And the food was good, decently priced.
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