Very good sushi. I had tai (lightly sauced by the chef), and maguro nigiri. The negihama roll was also very good. I wanted saba but was told the chef didn't like today's fish so instead I had sea scallops (which should ne hotate but turned they out to be bay scallops). The egg in the tonkatsu ramen was probably the best part of the dish. The broth was almost inky; very unusual. Even though it was dark it didn't have the typical rich, deep flavor. The pork, of which there was a generous amount, was either grilled or pan fried. Different but good.