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  • Very good specialty pizza. The Moroccan chicken is my favorite: spiced chicken, some sort of dried fruit, sriracha, and goat cheese, finished with almonds and lettuce. Sounds bizarre but it's absolutely delicious. The plain pizza, however, is pretty underwhelming. The crust wasn't very crisp, the sauce kind of bland, and the cheese was unremarkable. While I appreciate a good gourmet pie, I feel a pizza should be able to stand alone without fancy toppings. The gourmet pies are pretty pricey, and I wish they offered occasional coupons in the local circulars. Also a $1 delivery fee, at least if you order through Grubhub.
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