An inspired and unassuming spot, this raw trip went down well. Rawlicious may be more geared towards the Green Party of palates, but come on, carrot-on-a-plate stereotypes are hardly the case.
The purpose of this outing was to catch up with a gal-pal, and so the small and cosy quarters were suiting. Pops of colour filled the space-- vibrant and with art. The resto's Victorian framework played on plush modern accents and tasteful upkeep.
I was advised to skip the spring rolls (Kent P), and so the Zucchetti Pasta was my mission. Swirls of zucch dressed in fine basil pesto for $9? Absolute steal. My only hesitancy is that the wine (I ordered the house) was a little pricy for the weight of it. Perhaps this is the reality of organic wine? And maybe I'm just used to my own fishbowl glass at home. Le sigh.
Our server was a precious young lad who did a fine job-- attentive, endearing, and helpful in menu selections. This meal was an overall success, and I've told my friends. I will be heading back for raw dessert. I'll probably try the spring rolls too.