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  • Went to The Block for a date night and was sure the place would be packed at 7pm so made a reservation online, was really surprised at how empty it was. But maybe considering the location it is more of a weekend spot than Monday night, or the 4th Spot up the street is giving them some competition as they were packed when we drove past. The decor is lovely and open - the restaurant is HUGE and divided into the restaurant side and lounge side by a giant wine rack that doesn't make the restaurant feel divided at all. Love the rustic and re-purposed furniture and the 12 seater chefs table looks like a great place for a group to enjoy a meal without being separated from the restaurant completely. They have a lovely little patio which in good weather I imagine will be packed. Only thing I would change is the view through the window of the Golden Arches - but they really have no control over that. Service was excellent and the server gave us all the time we needed to order and enjoy the evening out without feeling rushed. As a side note when we finished the meal she took the time to wait until our wine was nearly done before dropping off the bill which was much appreciated. Slightly disappointed that one each of the cocktails (of only 4 on the list), mains and wines I selected were out but was told the menu is changing in a little while to their fall menu. This is a massive pet peeve for me - if you don't have it then don't have it on the menu, and if you do have it on the menu then please commit to having it. Alternatively please let me know the second I sit down that you are out of this item. This saves breaking my heart over not being able to try something that sounds delicious. The cauliflower croquettes were delicious and the curry aioli mild enough to not overpower the subtle flavours of the dish. Would definitely eat that again. I had the lamb for mains which was tender and juicy, plus the kitchen had taken the time to trim the fat from the cut of meat which I always appreciate in lamb. Delicious flavour. My partner had the lobster pot pie, and while the pie and filling were great both of us were disappointed with the shellfish gravy. It was more of a broth and only thickened at all because of the potatoes in it. Both of us concurred we would have loved if the filling had been more of a thick lobster chowder. Didn't get dessert as both of us were pretty full which is always a good indication of well sized portions. Overall would definitely give them another try in a couple of months when they are well into their new menu. Do wish them success as the area could use another restaurant of this quality and feel once they will get there you will always need a reservation to get in.
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