Fantastic experience! They were slightly unprepared even though we had a reservation,but the service made up for it, so I still have to give the place 5 stars for the overall experience. We waited at the bar before being sat and the bartender was extremely friendly,which matched the tone of the entire staff. Multiple servers asked if everything was okay throughout the meal,and they all offered to answer questions,as the process of cooking your own steak on a 500 degree rock at your table might be different to some. We ordered 2 Ribeyes, both with veggies, and it was all delicious. We ate every bite. They have plenty of room in the restaurant,great patio,a great bar with sports on,and are located just outside of the chaos of downtown Gilbert. Plus there's something awesomely medieval about cooking your steak on those rocks. Will definitely be back!