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  • Wow, this place is really nice inside. Yeah-- it's in a strip mall, but so what. If I had to use one word to describe the ambiance, I would say rustic. Nice floors (appeared to be stained concrete), lots of earth tones, plenty of wood, everything is brand new. I haven't dined in yet, but I couldn't help to notice their full service bar. Looks like it was pretty well stocked too. I wouldn't mind stopping in for a quick lunch and cocktail (nobody has to know). While I was waiting for my takeout to come out from the kitchen, I was asked by several different servers 'have you been helped yet.' They were all very friendly and seemed genuinely happy to be at work today (always important). For lunch I went with the southwest salad ($8), add salmon ($5). Mixed greens, corn, black beans, garbanzo beans, tomato's, cheese and tortilla strips. I just loved the meatiness of the salad, (even though my fish came on the side, as requested) they def didn't skimp on the ingredients. The thing that made this exceptional was the house made, southwest ranch dressing. I'd recommend asking for extra dressing, I'd rather be safe than sorry. My salmon was blackened (upon request) and this was one huge piece of salmon. Put it this way, the portion appeared to be the same thing they serve at dinner as an entree. It was good, but now I'm curious to add steak or chicken next time (I'm too picky about my shrimp). My coworker went with the margherita pizza, she said it was really good, thin crust, nice ingredients, not too filling. It looked great. I was too preoccupied with my salmon salad to try any. All in all, this is good, quality food. I believe they are using fresh ingredients and making things in house, which is what it's all about.
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