Walking around in the desert heat and I needed something to revive me. The staff in here were so sweet and friendly. I loved that they actually seemed to enjoy chatting with their guests. I was shown where they make all their pastries- everything in-house. With some help from the guy behind the counter I decided on the ANZAC bisquit with an iced coffee spider (iced coffee with caramel syrup and a scoop of ice cream). Both were delicious and just enough sugar to get me through the rest of my afternoon.