Thursday night w/ my co-workers, we find ourselves at Jack's STC for some grub and drinks. It's our pay day, oh yea and it's close by to our office!
2 of us arrive at 5PM and it's pretty much empty. Dimly lit and the light shines through the windows. We wait til all of us to arrive to do the big order. A nameless waitress was waiting our table but passed us over because no one arrived yet. Chevon C took over and she was an excellent waitress. She was very attentive to our table, kind and had a great personality.
Looking at the menu, I noticed it was re-vamped and updated. My usual "Big Meatball Spaghetti" was missing! I asked Chevon if they still served it and she replied, "It's gone because no one ordered it." AH! I was kind of disappointed but oh well! I ordered Chicken Fingers with Garlic Mashed Potatoes and the Cheesy Pan Bread with a side of Horseradish. Chevon told me that they do not really carry horseradish in the kitchen but she would check the back for me.
The food came out in a jiffy. The pan bread was first and yummy as hell. The main dish came with BBQ and Plum sauce. Chicken fingers were moist, tender and crunchy. Great! The garlic mashed potatoes were done differently. It had olive oil and in the middle, chopped fresh garlic. It was decent. Chevon found me a small cup of horseradish and it was hella strong. I was almost coughing but enjoyed every minute of it. It was splendid! Meal was perfect for the night.
Chevon waited on our table for hours and she packed up my food willingly. She was glad to help at any time and went out of her way to even fill my water. By this time, all tables were filled and it was loud and crowded.
Excellent customer service on her part and will most definitely return to the restaurant. Hopefully she will be our waitress next time.