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  • Food was great! Got the bone marrow appetizer, the duck special, the lobster risotto. Boyfriend loved the bone marrow (I passed one this one) and thought it was much better than the one he tried the night before at Foiegwa. The food is prepared fresh and cooked to order but it took AN HOUR to get our duck and risotto. Our server explained they don't start cooking the entree until they serve the appetizer so that's why it took so long but after watching people who arrived after you get their food first, my patience and appetite was getting quiiitee thing. But lobster risotto was amazing and worth the wait but the duck wasn't new or had that 'wow' factor. Great place to try if you're visiting MontrĂ©al! Probably one of the best restaurants we tried while in Montreal for 4 days!
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