One hour wait for $8.00 clam chowder. Thank you for personally digging for the clams ...?
Oysters came very quickly because we wanted them first and ordered before the 7pm crowd. The oysters were great. Waiter(s) has no service training: when he asked us for drinks, and some said "just water", he didn't suggest serving "water for all". Instead, some of us had no beverages because we said no to drinks since we also understand that implies an alcoholic beverage order. And when we asked for extra utensils, they told us "you should have a set already" (definitely not cool to challenge the people tipping you), but due to lack of training on their part, another server cleared away our forks and knives along with the dish! And they serve dinner rolls without providing a dinner roll plate or butter knife. If there was a side plate, maybe they'd remember not to take away our utensils in-use.
Due to slow service, no way is the turnaround fast enough to make any profit on the weekend regardless of sky high menu prices since they've overhired too many untrained employees. Like all restaurants that have opened in that location but have closed since, let's hope they get their act together before it's too late.