So i tried this place for lunch one day on a whim. Being gluten free, i'm not as spontaneous as i would otherwise like to be... however, in the past i have pretty good luck with Viet cuisine. I explained my dietary restrictions and the hostess was SUPER knowledgeable. To my utter sadness, the Pho is not gluten free. However, the BUN Vermicelli dishes and their little spring rolls can be modified. That first experience i had the BUN GA NUONG ( grilled chicken with rice noodles with fresh herbs, sprouts, cucumber + spring roll) and since then i've had the BUN THIT NUONG ( grilled pork with rice noodle).
Overall this is a great place, limited seating, but very cool.