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  • Walking into the restaurant, it was a little awkward because the staff didn't come to greet us so we just gestured we were a party of two and chose a table for ourselves. I thought that it was awkward that we were given only one menu to share while the table next to us (also a two-party) each received one menu. What's up with that? The Beef Brisket Potato Noodle in Soup was quite good. The potato noodles were very chewy and were semi-transparent. I really enjoyed the tenderness of the beef brisket; they weren't rough at all! The soup was very fragrant and I suspect again that they used a lot of MSG in it. The second bowl of noodles, the Seafood Rice Noodle in Soup, were similar in portion and served also in a black bowl reminiscent of Korean hot stone bowls. The soup broth in this was more clear and smelled of seafood. The rice noodles were average and bouncier when compared to the potato noodles. There were five shrimps in there and two half-fish balls. I guess five shrimps and one fish ball are considered "seafood". ... Needless to say, I will not be running back to this restaurant. The service was quite bad and while the noodles were much more decent this time than the first experience, I wasn't a huge fan of the experience in general.
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