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  • Big Wong is still my favorite Chinese lunch restaurant. The special shrimp noodle dish is always consistently great with the shrimp wontons and shrimpy based soup. I also like the fact they bring out the green onions, and hot sauce condiments so you can add more flavor to it as needed. The fresh diced green onions add a fresh flavor to the rich soup. Since their opening, they have added more menu items but I can't eat the special shrimp noodle soup and something else because their portions are more than enough for one person. Next time I will have to come back with a group so I can try their other items.
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