Well. Let's start with the good:
+ Beautiful patio and space
+ Well constructed menu reminiscent of a French Bistro
+ Varied, rare cocktails at great prices for what you're getting
Unfortunately the bad outweighed the good:
- Wine by the glass at exorbitant prices
- Server Marisa was less than enthused to serve us. After dinner we were sitting at the table enjoying our cocktails and had a friend join us. She actually had to walk to the bar to order as Marisa was apparently through with us.
- Duck confit was a bit too salty
- French onion soup was full of entire cloves of garlic and bay leaves. Kitchen 101 teaches you to remove those items before serving.
- I had ordered the lobster roll. Took a healthy bite into it only to bite right into a huge hard-as-a-rock piece of lobster cartilage. When I (very nicely and discreetly might I add) brought this to Marisa's attention she said she'd let the chef know and walked away. No apology at all.
- We split the bill between two parties, and had the wrong items on the wrong bills, but I can see that being solely a server issue and not the fault of the restaurant.
Would I go back? For cocktails - yes. To dine - never.